Refreshtini   Hendricks gin, cucumber infused lemonade, garnished with a cucumber slice 17.00

Dirty Bird   Grey Goose and olive juice garnished with Roquefort cheese olives 17.00

Sweet Tea Martini   Firefly Sweet Tea Vodka layered with freshly-squeezed southern lemonade 16.00

Pomegranate   PAMA Pomegranate Liqueur and Smirnoff vodka with a splash of triple sec 17.00

Paviliontini   Absolut Citron vodka, splash of orange and pineapple juice 17.00

Skyline Martini   Skyy vodka and Apple Schnapps with a splash of cranberry juice 16.00

Southern Style   Peach Schnapps, Absolut and a splash of orange juice 16.00

Pavilion Pool Martini   Malibu rum, pineapple juice and blue curacao 16.00

Sunrise Martini   Jose Cuervo Especial tequila, orange juice and a splash of grenadine 16.00

Pavilion Punch   Myers dark rum, cranberry juice, pineapple juice, orange juice and a splash of grenadine 16.00

Cooper River Margarita   Traditional margarita with Jose Cuervo Especial tequila 18.00

Market Pavilion Madras   Stoli Orange vodka, cranberry and orange juice 16.00

Harbor Breeze   Midori sour with a splash of pineapple, orange juice and triple sec 16.00

Classic Mojito   Cruzan light rum with fresh mint infused simple syrup and lime juice 17.00

Budweiser   7.00
Bud Light   7.00
Coors Light   7.00
Yuengling   7.00
Michelob Ultra   7.00
Miller Light   7.00
Modelo Especial   7.00
Dos Equis Amber   7.00
Corona   7.00
Blue Moon   8.00
White Claw   8.00
Peroni   9.00
Heineken   8.00
Stella Artois   9.00
(Non-Alcoholic Beer)   7.50
Bell's Two Hearted Ale   9.00

Salsa Fresca   garden fresh tomato salsa served family style with yellow corn tortillas 15.00

Vegetable Spring Rools   julienne cabbage, carrots, bell pepper and spring onion fried in rice wrapper and served with sweet chile sauce 21.00

Duck Confit Nachos   with red onions, tomatoes, pineapple mango salsa and yellow corn tortilla chips 25.00

Roasted Beet & Yogurt Spread   Grated organic roasted beets blended into a vibrant purée with creamy Greek yogurt and a hint of garlic with crisp rustic crackers. 19.00

Smoked Fish Dip   Smoked white fish, Chevre goat and cream cheeses with chives, shallots, and lemon served with flour tortillas 21.00

*Tuna Tower   ahi tuna tartare, lump crabmeat and avocado in a cylindrical stack with lemon chile oil 34.00

Peel-And-Eat Shrimp served with cocktail sauce and lemon 1/2 LB. 20.00 OR 1 LB. 38.00

USDA Prime Beef Quesadilla   USDA Prime Filet Mignon with monterey and cheddar cheeses, onions, bell peppers, jalapeños, salsa and lime crema in a griddled flour tortilla 25.00

Mediterranean Beef Kebos   USDA Prime Filet Mignon kebobs served on flatbread with mixed greens, feta and heirloom cherry tomatoes salad, red wine vinaigrette and Tzatziki sauce 26.00

Greek Salad   mixed greens lettuce, cherry tomatoes, Kalamata olives, feta cheese and sliced cucumbers with red wine vinaigrette 19.00 (add grilled chicken 9.00)

Asian Garden Salad   Iceberg lettuce, shaved cabbage, cucumbers, heirloom tomatoes, red radish, boiled egg and bell peppers with Asian sesame vinaigrette 21.00 (add grilled chicken 9.00)

Quattro Formaggi Blanc Pizza   thin crust with basil-infused olive oil, Ricotta, Parmesan, Bulgarian feta and mozzarella cheese 23.00

Pepperoni Pizza   thin crust with sliced pepperoni, tomato sauce and mozzarella cheese 23.00

Pepperoni And Sausage Flatbread   thin crust with olive oil, pepperoni and pork sausage with Parmigiano-Reggiano and crushed red pepper flakes 25.00

Spanakopita Flatbread   Feta and Ricotta spinach spread with artichokes, hearts of palm, red onion, baby arugula and lemon dill drizzle 23.00

Crispy Chicken B.L.T.   seasoned country fried chicken breast with Hickory-smoked bacon, lettuce, tomato, Chipotle aioli and bacon jam 24.00

USDA Prime Steak Aand Chesse Sandwich   thinly-sliced prime steak seared with mushrooms, onions, melted Provolone cheese and horseradish cream on ciabatta bread 24.00

Fish Sandwich (FRESH CATCH OF THE DAY)   choice of grilled or fried preparation on sesame Kaisar roll with lettuce, tomato, house-made tartar sauce and shaved coleslaw 24.00

USDA Prime Double Smashburger   two griddle-seared Prime burger patties (cooked-through) consisting of a flavorful caramelized exterior and a juicy interior served on Sesame Kaiser roll with American cheese, pickles, lettuce, tomato and spicy mayo 25.00
(Smash burgers consist of two 4oz. beef patties pressed flat on the griddle, then prepared to a cooked-through temperature ranging from Medium Well to Well done.)

Chocolate Blonde Ice Cream Sandwich   rich chocolate ice cream sandwiched between a chocolate chip cookie 16.00

Chocolate Mousse Bon Bon   cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache (gluten free) 16.00

Raspberry Cheesecake   organically farmed cream cheese with macerated raspberries and Chantilly cream 16.00

Mezzacorona Sparkling Wine Italy NV   (glass 17.00 - bottle 62.00)

Santa Margherita Prosecco Italy NV   (glass 19.00 - bottle 76.00)

Domaine Chandon Brut Rosé California NV   (glass 20.00 - bottle 80.00)

Chalk Hill Chardonnay   (Sonoma 2022 glass 16.00)

Simi Chardonnay   (Sonoma 2022 glass 16.00)

Terlato Pinot Grigio   (Italy 2022 glass 16.00)

Brancott Sauvignon Blanc   (New Zealand 2022 glass 15.00)

Whispering Angel "The Beach" Rosé   (Sonoma 2022 glass 16.00)

Edna Valley Pinot Noir   (California 2021 glass 16.00)

Peirano Estate "Six Clones" Merlot   (Lodi 2020 glass 16.00)

Terrazas Reserva Malbec   (Argentina 2021 glass 16.00)

Roth Cabernet Sauvignon   (Alexander Valley 2021 glass 17.00)

Alexander Valley Vineyards Cabernet Sauvignon   (Alexander Valley Vineyards Cabernet Sauvignon)